KEY POINTS:
Based on a mid 19th century French recipe
Made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits
Made from finest French violets, traditionally hand-harvested on the sunny and historic Côte d'Azur known for cultivating flowers for the world’s finest perfumes
Lower sugar content than the heavier crème de violet cordials highlights its’ floral aromatics
TASTING NOTES:
Its flavor offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.
94 POINTS | Ultimate Spirits Challenge 2017
