KEY POINTS:

A bitter apéritif liqueur created from the "Italian Bitter of Turin" recipe dating from the 1860s

A maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop

100% Natural

Stands alone on ice or with seltzer water but also has amazing range as a modifier for many recipes

TASTING NOTES:

Natural golden-amber color. Aroma presents a multi-faceted bitter-sweetness of orange peel, gentian root and wormwood mingled with rhubarb and vanilla. The viscosity immediately highlights the sweet rhubarb, then the bitter gentian root and orange peel blend with wormwood, vanilla and resiny notes. Deep, layered and lingering finish that balances and alternates between the sweet and bitter.

97 points Platinum medal | beverage testing institute 2020

97 POINTS, CHAIRMAN'S TROPHY - Ultimate Spirits Challenge 2016

★★★★★ HIGHEST RECOMMENDATION

Campari drinkers take note: the ultimate expression of bitter” - F. Paul Pacult’s The Spirit Journal